The relationship between tea sets and tea is as inseparable as the relationship between water and tea. The shape of the tea set affects the mood of the tea drinker, and the material of the tea set is also related to the quality and effectiveness of tea.
Purple clay pot
1. Maintain the taste. The purple clay pot has a good flavor retention function, making tea without losing its original flavor and without any peculiar smell. It gathers fragrance and contains fragrance, with excellent color, aroma, and taste, and the fragrance is not scattered, resulting in the true aroma and flavor of tea.
2. Prevent the tea from turning sour. The lid of a purple clay teapot has holes that can absorb water vapor, preventing the formation of water droplets on the lid. Drops of water stir the tea and accelerate its fermentation. Therefore, using a purple clay teapot to cook tea not only has a mellow and fragrant aroma; And it is not easy to spoil. Even when storing overnight tea, it is not easy to get greasy and mossy, which is beneficial for washing and maintaining one’s own hygiene. If left unused for a long time, it will not have a taste.
Pitcher
1. Soft water effect. Boiling water in a silver pot can soften and thin the water quality, which has a good softening effect.
2. Deodorizing effect. Yinjie is pure and odorless, and its thermochemical properties are stable, not easy to rust, and will not let the tea soup taint with odors. Silver has strong thermal conductivity and can quickly dissipate heat from blood vessels, effectively preventing various cardiovascular diseases.
3. Bactericidal effect. Modern medicine believes that silver can kill bacteria and inflammation, detoxify and maintain health, prolong life, and the silver ions released when boiling water in a silver pot have the characteristics of high stability, low activity, fast thermal conductivity, soft texture, and resistance to chemical corrosion. The positively charged silver ions generated in water can have a bactericidal effect.
Iron teapot
1. Cooking tea is more fragrant and mellow. The boiling point of iron pot boiling water is high, and using high-temperature water to brew tea can stimulate and enhance the aroma of the tea. Especially for old tea that has been aged for a long time, high-temperature water can better unleash its inherent aging aroma and tea flavor.
2. Boiling tea is sweeter. The mountain spring water is filtered through the sandstone layer under the mountain forest, containing trace minerals, especially iron ions and very little chloride. The water quality is sweet, making it the most ideal water for making tea. Iron pots can release trace amounts of iron ions and adsorb chloride ions in water. The water boiled from iron pots has similar effects as mountain spring water.
copper pot
Metal teapots decompose a small amount of metal material during the boiling process. Copper pots also release trace amounts of copper at a certain temperature, which is very beneficial for the body.
1. Improve anemia. Copper is a catalyst for the synthesis of hemoglobin, and anemia is a common hematological disease, mostly belonging to iron deficiency anemia. However, it is still 20% to 30% of iron deficiency anemia that conventional iron therapy is ineffective due to muscle deficiency of copper, which directly affects the synthesis of hemoglobin and makes it difficult to improve anemia. Proper supplementation of copper can improve some anemia.
2. Preventing cancer. Copper can inhibit the transcription process of cancer cell DNA and help people resist cancer. Some ethnic minorities in our country have the habit of wearing copper pendants, copper collars, and other copper jewelry. In daily life, they often use copper utensils such as pots, cups, and shovels, resulting in a low incidence of cancer in these areas. In addition, adolescent white hair and vitiligo are also caused by copper deficiency.
Ceramic teapot
Porcelain tea sets have no water absorption, a clear and long-lasting sound, and are valued for their white color. They can reflect the color of the tea soup, have moderate heat transfer and insulation properties, and do not undergo chemical reactions with tea. Tea making can achieve good color, aroma, and exquisite appearance, making them suitable for brewing light fermented and heavy aroma tea.
Glass teapot
The glass teapot has a transparent texture, fast heat transfer, and is not breathable. When tea is brewed in a glass cup, the tea leaves move up and down, the leaves gradually stretch out, and the color of the tea soup can be seen at a glance throughout the entire brewing process. The disadvantage is that it is easy to break and hot to handle, but it is cheap and high-quality.
Post time: Sep-05-2023