1. Add an appropriate amount of water to the coffee pot, and determine the amount of water to be added according to your own taste preferences, but it should not exceed the safety line marked on the coffee pot. If the coffee pot is not marked, the amount of water must not exceed the pressure relief valve, otherwise there will be a safety hazard.
2. Take out the powder cup in the glass coffee pot, pour in coffee powder, tap the powder cup to make the coffee powder evenly distributed. Be careful not to overfill the coffee powder, otherwise it will easily spill out.
3. Pat the coffee powder flat, do not squeeze the powder cup, just gently put it into the lower seat of the coffee pot.
4. Tighten the upper seat of the coffee pot, so that the coffee taste will be more fragrant. But the action must be light, especially the handle of the coffee pot, too hard to easily break the handle.
5. After confirming that the glass coffee pot is tightened, heat it on a low heat. After the coffee pot makes a sound, it means that the coffee is ready.
6. Do not open the enamel coffee pot immediately after the coffee is brewed. Cover the coffee pot with a wet rag and wait for it to cool down before opening it.
Post time: May-20-2023